Home Made Pizza

So I absolutely love pizza. I think I love it a little to much because I always want it. I think I could eat pizza everyday of the week. But unfortunately my husband has high cholesterol so he doesn’t eat anything dairy, so cheese pizza is out. So I started making our own at home, and the great thing is it can be made faster than a delivery guy could make it to our house. I can make half of the pizza with non-dairy veggie cheese and the other half with real cheese for me. It is the best of both worlds!

So what you need -
Pizza Dough - at Whole Foods it is in the freezer next to the pizzas and at some other stores it is in a refrigerator
Toppings - we just use veggies such as onions, peppers, zucchini, mushrooms, and spinach, but anything you like will work
Pasta Sauce - I just use past sauce because we always have some in the refrigerator
Olive Oil
Shredded Cheese - any kind you like will work
Salt
Cooking Spray

Coat the bottom of a baking pan with cooking spray. Spread out the pizza dough. Brush on olive oil and sprinkle with salt. Spoon on a spread out pasta sauce so that there is a thin layer. Add toppings, then sprinkle on cheese. Bake at the temperature and time that the pizza dough package says. Only takes about 20 minutes, then you are enjoying hot pizza.